Perfect little truffles from Izard Chocolate, just in time for Valentine's Day. <3
Beautiful ambience and delicious coffee at Onyx Coffee Lab in Bentonville. My new favorite space.
Amazing pizza. Even more amazing people. Everything about DeLuca's Pizzeria makes you want to go back for more.
I had the honor of photographing the Ballet Arkansas for several weeks, documenting their rigorous rehearsals and final performance of The Nutcracker. These women are truly amazing.
The cookbook is finally here!
David Burnette makes a killer cocktail at South on Main. Today's treat was a sweet potato lemonade gin cocktail.
The new tasting menu, courtesy of chef Arturo Solis at the Capital Bar and Grill.
Unbelievably delicious dining at Porcellino's Craft Butcher in Memphis, Tennessee.
The perfect apple pie, baked from scratch by Lauren of The Pie Hole.
A refreshing gingermelon from Garden Press.
The best thing about Boulevard Bistro (besides everything) is consistently good food. Every time.
There's so much delicious at Maddie's Place. But the seafood creole with smoked cheddar grits holds a special place in my heart.
Simple, elegant ambience at The Pantry Crest — a true gem in Little Rock.
A simple bowl of ramen from The Southern Gourmasian.
A year long journey from harvesting to brewing, with Flyway Brewing.